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Chunky Tomato Dip

Cooking Time: 24 mins

Serves: 7

Main Ingredients: Vegetables

Cooking Style: Simmered

Collection: Salo-salo

Difficulty: Beginner

Instructions

  1. Heat the oil. Sauté the onions and celery until tender.
  2. Add carrots, baguio beans, and water. Bring to a boil. Lower heat and simmer for 5 minutes.
  3. Add Mama Sita’s Kiddie Spaghetti Sauce and Mama Sita’s Tomato Sauce.
  4. Bring to a boil and simmer for another 10 minutes.
  5. Season with Mama Sita’s Pinoy Anghang Hot Sauce or Mama Sita’s Pure Labuyo Hot Pepper Sauce to suit your taste.
  6. Remove from heat. Pour into serving bowls.
  7. Serve with toast or chips.

Ingredients

English

Metric

Ingredient

2 tbsp

30 mL

Cooking oil

1 pc

80 g

Large onion, chopped

2/3 cup

42 g

Celery, chopped

3/4 cup

72 g

Carrots, chopped

10 pcs

40 g

Baguio beans, chopped

1 cup

250 mL

Water

1 pack

250 g

Mama Sita’s Kiddie Spaghetti Sauce

1 pack

200 g

Mama Sita’s Tomato Sauce

to taste

Mama Sita’s Pinoy Anghang Hot Sauce or Mama Sita’s Pure Labuyo Hot Pepper Sauce

See Also:

Salo-salo
Cooking Style: Simmered