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ChopsueyStir-Fried Vegetables

Cooking Time: 9 mins

Serves: 5-7

Main Ingredients: Noodles

Cooking Style: Stir-fried

Collection: Oyster Sauce

Difficulty: Intermediate

Watch: Vegetarian Chopsuey


  1. In a heated wok, sauté the onions, chicken, and shrimps.
  2. When the chicken is cooked, add the vegetables, the dissolved Mama Sita’s Chopsuey/Pancit Canton Mix, and Mama Sita’s Oyster Sauce.
  3. Cover and cook over high heat until vegetables are done and the sauce has thickened. Add sesame oil and serve immediately.





1 tsp

5 ml

Mama Sita’s Oyster Sauce

1 pouch

40 g

Mama Sita's Chopsuey/Pancit Canton Mix, dissolved in 1 cup (250ml) water

3 tbsp

45 ml


1 pc

40 g

Onion, sliced

3-4 cups

Chicken meat

10-12 pcs

100 g

Shrimps, peeled and deveined

1 pc

100 g

Carrots, sliced

½ cup

100 g

Sitsaro (snow peas), stringed

1 small pc

250 g

Pechay, sliced

5 pcs

50 g

Mushrooms, cut into quarters

1 tsp

5 ml

Sesame oil (optional)

See Also:

Oyster Sauce
Cooking Style: Stir-fried