Instructions
- Flatten chicken meat and season with salt and pepper
- Arrange carrot, cheese slices and raisins in the center.
- Roll up the chicken meat tightly, fasten with toothpicks and pan fry.
- When the chicken turns brown, remove from heat and set aside. (Once the chicken has cooled, remove the toothpicks and discard).
- In the same pan, sauté onions until soft, add the Mama Sita’s Menudo Sauce, Mama Sita’s Tomato Sauce, chicken and water.
- Cover and simmer for another 15 minutes or until the sauce has thickened and the chicken is cooked through. Remove from heat and serve.
- Serve with bread or steamed rice.
Ingredients
English
Metric
Ingredient
1 pouch
80 g
Mama Sita’s Menudo Sauce
1 pouch
200 g
Mama Sita’s Tomato Sauce
6 pcs
500 g
Chicken, thigh, boneless
½ pc
60 g
Carrots, cut into six 1 ½ x ½ inch strips
¼ cup
60 g
Cheese, cut into six 1 ½ x ½ inch strips
30 pcs
1 pack
Raisins
2 tbsp
30 ml
Oil
2 pcs
90 g
Onions, sliced
½ cup
125 ml
Water
(to taste)
Salt & Pepper