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Chicken Morconitos in Chunky Menudo Sauce

Mini chicken meat rolls stuffed with carrots, cheese and raisins.

Cooking Time: 20 mins

Serves: 2-4

Main Ingredients: Chicken

Cooking Style: Braised

Collection: Salo-salo

Difficulty: Intermediate

  • Recipe's
  • Chicken Morconitos in Chunky Menudo Sauce


  1. Flatten chicken meat and season with salt and pepper
  2. Arrange carrot, cheese slices and raisins in the center.
  3. Roll up the chicken meat tightly, fasten with toothpicks and pan fry.
  4. When the chicken turns brown, remove from heat and set aside. (Once the chicken has cooled, remove the toothpicks and discard).
  5. In the same pan, sauté onions until soft, add the Mama Sita’s Menudo Sauce, Mama Sita’s Tomato Sauce, chicken and water.
  6. Cover and simmer for another 15 minutes or until the sauce has thickened and the chicken is cooked through. Remove from heat and serve.
  7. Serve with bread or steamed rice.





1 pouch

80 g

Mama Sita’s Menudo Sauce

1 pouch

200 g

Mama Sita’s Tomato Sauce

6 pcs

500 g

Chicken, thigh, boneless

½ pc

60 g

Carrots, cut into six 1 ½ x ½ inch strips

¼ cup

60 g

Cheese, cut into six 1 ½ x ½ inch strips

30 pcs

1 pack


2 tbsp

30 ml


2 pcs

90 g

Onions, sliced

½ cup

125 ml


(to taste)

Salt & Pepper

See Also:

Cooking Style: Braised