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Chicken Korean Barbecue

Cooking Time: 12 mins

Serves: 4

Main Ingredients: Chicken

Cooking Style: Pan-fried

Collection: All-time favorites

Difficulty: Beginner

Instructions

  1. Combine spring onion, sesame seeds, Mama Sita’s Barbecue Marinade, sesame oil, and chicken. Marinate for 30 minutes.
  2. In a pan, heat oil and fry the chicken.
  3. Mix all the ingredients for the sauce and pour over the chicken. Serve hot over steamed rice.

Ingredients

English

Metric

Ingredient

1 tbsp

15 g

Spring onion, chopped

1 tbsp

15 g

Sesame seeds, toasted

6 tbsp

90 mL

Mama Sita's Barbecue Marinade

2 tbsp

30 mL

Sesame oil

6 pcs

500 g

Chicken thigh fillet, cut into 1/2-inch thick slices

6 tbsp

90 mL

Cooking oil for frying

Sauce:

1 tbsp

15 mL

Mama Sita's Barbecue Marinade

4 stalks

4 g

Spring onion, chopped

1 tsp

5 g

Sesame seeds, toasted

1/2 tsp

2.5 mL

Sesame oil

See Also:

All-time favorites
Cooking Style: Pan-fried