Spicy Sitaw
2 ½ cup (250 g) | Long green beans (sitaw), cut into 1” long pcs |
1 pc (60 g) | Onion, chopped |
2 cloves (6 g) | Garlic, crushed |
1 pc (10 g) | Chili pepper, chopped |
2 tbsp (12 g) | Shrimp paste (Bagoong) |
1 tbsp (15 ml) | Gin |
½ kg (500 g) | Ground pork |
2 tbsp (30 ml) | Mama Sita’s Barbecue Marinade |
2 cup (500 ml) | Oil for frying |
drop | Sesame oil (optional) |
- Deep-fry the long green beans, drain and set aside.
- In the same pan, get 4 tablespoon of oil used in frying. Sauté onions, garlic and chili pepper.
- Add the shrimp paste and stir-fry. Add the gin.
- Add the ground pork and stir-fry until cooked.
- Pour the Mama Sita’s Barbecue Marinade.
- Add the fried long green beans and mix well.
- Add the sesame oil. Serve hot.