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Braised Vegetables with Oyster Sauce

Cooking Time: 9 mins

Serves: 5-7

Main Ingredients: Vegetables

Cooking Style: Braised

Collection: Oyster Sauce

Difficulty: Intermediate

  • Recipe's
  • Braised Vegetables with Oyster Sauce


  1. In a wok, combine water, ginger, leeks, and Mama Sita’s Oyster Sauce. Cook over high heat.
  2. When the mixture starts to boil, add the rest of the vegetables and cook for another three to five minutes, or until the carrots can be cut with the edge of a spoon.
  3. Add the cornstarch and water, and simmer until the sauce thickens.





4 tbsp

60 ml

Mama Sita’s Oyster Sauce

¾ cup

180 ml


½ tsp

Ginger, grated

1 stalk

20 g

Leeks, sliced diagonally

1 pc

40 g

Onion, sliced

1 cup

100 g

Snow peas, stringed

1 pc

100 g

Carrot, sliced thinly

6 pcs

50 g

Young corn, sliced

1 pc

300 g

Chinese cabbage, cut into small quarters

1 tsp

Cornstarch, dissolved in 1 tsp (5 ml) of water

See Also:

Oyster Sauce
Cooking Style: Braised