Instructions
- In a wok, heat oil and saute mushrooms and young corn for 3 minutes. Add the remaining ingredients except for the dissolved cornstarch.
- Cover and simmer for 6 minutes. Add the dissolved cornstarch and cook until sauce has thickened.
- Season with ground black pepper. Serve hot with steamed rice.
Ingredients
English
Metric
Ingredient
1 1/2 cups
250 g
Silken tofu, cut into 1/2-inch thick, fried until golden brown and cut into small triangles
2 tbsp
30 mL
Cooking oil
1 cup
100 g
Straw mushrooms, sliced
8 pcs
100 g
Young corn, sliced
3 bundles
200 g
Bok choy, hard bottom ends trimmed and then washed to remove dirt
3 tbsp
40 mL
Mama Sita’s Barbecue Marinade
1 sachet
30 g
Mama Sita’s Mushroom Oyster Sauce
9 tbsp
135 mL
Water
2 tsp
4 g
Cornstarch, dissolved in:
2 tsp
10 mL
Water
pinch
Ground black pepper