Instructions
- Put sayote, carrot, and the dissolved Mama Sita’s Pang-Gisa Saute mix in a wok. Cover and steam cook for 3 minutes until the vegetables are done.
- Serve hot.
Ingredients
English
Metric
Ingredient
1 pouch
10 g
Mama Sita's Pang-Gisa Mix, dissolved in ½ cup (125 ml) water
2 pcs
400 g
Sayote (chayote), sliced
1 pc
100 g
Carrot, sliced