Braised Chayote and Carrots

Cooking Time: 6 mins

Serves: 2-4

Main Ingredients: Vegetables

Cooking Style: Steamed

Collection: Budget meals, Oil-free

Difficulty: Novice

Instructions

Put sayote, carrot, and the dissolved Mama Sita’s Pang-Gisa Saute mix in a wok. Cover and steam cook for 3 minutes until the vegetables are done.
Serve hot.

1 pouch

10 g

Mama Sita's Pang-Gisa Mix, dissolved in ½ cup (125 ml) water

2 pcs

400 g

Sayote (chayote), sliced

1 pc

100 g

Carrot, sliced