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Boiled Eggs with Oyster Sauce

Tip: Can add chopped red chilies if desired.

Cooking Time: 20 mins

Main Ingredients: Egg

Cooking Style: Boiled

Collection: Oyster Sauce

Difficulty: Beginner

  • Recipe's
  • Boiled Eggs with Oyster Sauce


  1. In a pot, pour water and place the eggs. Add the Mama Sita’s Premium Coconut Nectar Vinegar. Cover and bring to a boil.
  2. Turn off heat and let this sit for 12 minutes. Drain hot water and refresh under cold running water.
  3. Peel eggs. Fry in hot oil for 3 minutes until golden. Drain, cut into halves, and place on a serving plate.
  4. For the sauce: In a pan, heat oil and saute garlic until light brown. Add the water and Mama Sita’s Oyster Sauce. Mix well. Bring to a boil and simmer.
  5. Add the dissolved cornstarch and cook until the sauce has thickened. Add the red bell pepper strips and cook for another minute.
  6. Remove from heat and pour the sauce over the eggs.
  7. Garnish with fried onions and chopped spring onions and serve.





5 pcs

350 g

Eggs, medium-sized

6 cups

1.25 L


1/2 tsp

2.5 mL

Mama Sita’s Premium Coconut Nectar Vinegar

2 cups

500 mL

Cooking oil (for frying)

For the sauce:

1 tbsp

15 mL

Cooking oil

2 cloves

6 g

Garlic, minced

1/2 cup

125 mL


1 pouch

60 g

Mama Sita’s Oyster Sauce

1 pc

25 g

Red bell pepper, small, cut into thin strips

2 tsp

4 g

Cornstarch, dissolved in:

2 tsp

10 mL



Ground black pepper

For garnish:

2 pcs

20 g

Shallots or small red onions, sliced

1 tbsp

2 g

Spring onions, chopped

See Also:

Oyster Sauce
Cooking Style: Boiled