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Bistek na Talong

Cooking Time: 20 mins

Serves: 3

Main Ingredients: Vegetables

Cooking Style: Pan-fried

Collection: Budget meals

Difficulty: Beginner


  1. In a medium frying pan, heat 2 tbsp cooking oil. Pan fry onions and set aside.
  2. In the same pan, add 4 tbsp cooking oil. Pan fry eggplants.
  3. Drain excess oil, set aside. Pour in Mama Sita’s Toyo & Kalamansi and water.
  4. Add eggplants and bring to a boil. Simmer for another 2 minutes. Add the fried onion rings.
  5. Remove from heat and serve hot.





6 tbsp

90 mL

Cooking oil

1 pc

60 g

White onion, medium-sized, sliced into rings

3-4 pcs

300 g

Eggplants, halved

1/4 cup

60 mL

Mama Sita's Toyo & Kalamansi

1/2 cup

125 mL


See Also:

Budget meals
Cooking Style: Pan-fried