Currently viewing Global Site
VisitUnited States or Middle East

Bihon GuisadoStir-Fried Vermicelli

A stir-fried rice noodle dish with assorted veggies and shrimps. A favorite dish in any Pinoy celebration!

Cooking Time: 12 mins

Serves: 5-7

Main Ingredients: Noodles

Cooking Style: Stir-fried

Collection: All-time favorites, Merienda

Difficulty: Intermediate


  1. Heat oil and sauté garlic and onions. When the onions have wilted, add the shrimps and the vegetables.
  2. When the shrimps turn pink, add Mama Sita’s Achuete Powder and the dissolved Mama Sita’s Bihon Mix. Cover and cook for another three minutes. Add the noodles. Mix well, and continue cooking over medium heat.
  3. When the noodles are tender,remove from heat. Garnish with fried garlic and slices of scrambled egg. Serve with patis and calamansi.





1 pouch, dissolved in 2 & 1/2 cups water

40 g

Mama Sita’s Pansit Bihon Mix

1/4 tsp

1 g

Mama Sita’s Achuete

1 pack

227 g

Rice Noodles

17 pcs

250 g

Shrimps, peeled and deveined

1 & 1/2 tbsp

15 g

Garlic, crushed

1 pc

30 g

Onion, red, sliced

1 cup

100 g

Baguio Beans, thinly sliced

1 pc

100 g

Carrots, sliced

1 & 1/2 tbsp

30 g

Celery, thinly sliced

1/4 head

100 g

Cabbage, cut into strips

2 tbsp

30 ml


Garlic , fried (garnish)

Egg, scrambled, cut into strips (garnish)

See Also:

All-time favorites, Merienda
Cooking Style: Stir-fried