Instructions
- Season beef with salt and pepper. Coat with cornstarch.
- In a pan, heat oil. Fry the beef until the edges turn brown. Drain and set aside.
- In the same pan, sauté garlic, ginger and onion.
- Add the pre-fried beef and water.
- Over high heat add the Mama Sita’s Oyster Sauce, sugar and snow peas.
- Thicken the sauce by adding the mixture of cornstarch and water.
- Just before removing from heat, add sesame oil. Serve hot.
Ingredients
English
Metric
Ingredient
¼ cup
60 g
Mama Sita’s Oyster Sauce
9 oz
250 g
Beef sirloin, pounded with back of the knife and cut into strips
To taste
Salt
To taste
Pepper
1 tbsp
6 g
Cornstarch
3 tbsp
45 ml
Oil
3 cloves
10 g
Garlic, minced
1½ tsp
7 g
Ginger, crushed
1 pc
60 g
Onion, sliced
¾ cup
187 ml
Water
1 tbsp
6 g
Sugar
3 cups
250 g
Sitsaro (snow peas)
1 tsp
4 g
Cornstarch, dissolved in 1 tsp (5 ml) of water
1 tsp
5 ml
Sesame oil (optional)