Instructions
- Combine Mama Sita’s Barbecue Marinade, ginger, and sesame oil. Marinate the sirloin in this mixture for at least 10 minutes.
- Pan-fry the sirloin in a shallow frying pan or grill on hot coals. Set aside.
- Divide and arrange the blanched vegetables, sirloin, and fried egg strips over cooked rice.
- Garnish with toasted sesame seeds. Serve hot.
Ingredients
English
Metric
Ingredient
2 tbsp
30 mL
Mama Sita's Barbecue Marinade
1/4 tsp
Ginger, grated
1 tsp
5 mL
Sesame oil
1/2 lbs
250 g (1/4 kg)
Sirloin, sliced thinly
1 pc
80 g
Carrot, cut into 1/2- x 2-inch, and blanched
1 cup
80 g
Togue (mung bean sprouts), washed and cleaned
1 pc
90 g
Zucchini, sliced into 1/4-inch thick and blanched
1 1/2 cups
80 g
Spinach leaves, blanched
2 pcs
100 g
Scrambled eggs, cut into strips
4 cups
540 g
Cooked rice
Sesame seeds, toasted, for garnish