Instructions
- In a bowl, marinate bangus cubes in Mama Sita’s Oyster Sauce. Mix well and set aside for 10 minutes.
- Drain and pan-fry in hot oil until light brown. Remove from heat and drain in colander.
- For the sauce: in a small sauce pot, heat oil and saute garlic until softened. Add the water, Mama Sita’s Oyster Sauce, and dissolved cornstarch. Stir well.
- Bring to a boil and simmer until the sauce has thickened. Add the fried bangus and mix well. Serve hot and garnish with crushed garlic.
Ingredients
English
Metric
Ingredient
1 pack (9 pcs)
362 g
Bangus back fillet, cut in 1 1/2-in cubes
1 tbsp
30 g
Mama Sita's Oyster Sauce
1/4 cup
60 mL
Cooking oil
For the sauce:
1 tbsp
15 mL
Cooking oil
3 cloves
9 g
Garlic, crushed
3/4 cup
180 mL
Water
4 tbsp
60 g
Mama Sita's Oyster Sauce
1 1/2 tsp
3 g
Cornstarch, dissolved in:
2 tsp
10 mL
Water
1 tbsp
3 g
Garlic, crushed and browned OR Garlic confit, crushed