Instructions
- In a bowl, marinate bangus cubes in Mama Sita’s Oyster Sauce. Mix well and set aside for 10 minutes.
- Drain and pan-fry in hot oil until light brown. Remove from heat and drain in colander.
For the sauce:
- In a small sauce pot, heat oil and saute garlic until softened. Add the mushrooms and stir-fry for 1 minute. Add the water, Mama Sita’s Oyster Sauce, and the dissolved cornstarch. Stir well.
- Bring to a boil and simmer until the sauce has thickened. Add the fried bangus and mix well. Serve hot and garnish with crushed garlic.
Ingredients
English
Metric
Ingredient
9 pcs
450 g (1 pack)
Boneless bangus back fillet, cut into 1 1/2-in cubes
2 tbsp
30 g
Mama Sita's Oyster Sauce
1/4 cup
60 mL
Cooking oil
For the Sauce:
1 tbsp
15 mL
Cooking oil
3 cloves
9 g
Garlic, crushed
9 pcs
100 g
Whole mushrooms (canned), halved
3/4 cup
180 mL
Water
4 tbsp
60 g
Mama Sita's Oyster Sauce
1.5 tsp
3 g
Modified cornstarch, dissolved in:
2 tsp
10 mL
Water
1 tbsp
3 g
Garlic, crushed then browned, or crushed garlic confit