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Bangus ala Pobre

Cooking Time: 12 mins

Serves: 2-3

Main Ingredients: Fish

Cooking Style: Simmered

Collection: Oyster Sauce

Difficulty: Beginner


  1. In a bowl, marinate bangus cubes in Mama Sita’s Oyster Sauce. Mix well and set aside for 10 minutes.
  2. Drain and pan-fry in hot oil until light brown. Remove from heat and drain in colander.

For the sauce:

  1. In a small sauce pot, heat oil and saute garlic until softened. Add the mushrooms and stir-fry for 1 minute. Add the water, Mama Sita’s Oyster Sauce, and the dissolved cornstarch. Stir well.
  2. Bring to a boil and simmer until the sauce has thickened. Add the fried bangus and mix well. Serve hot and garnish with crushed garlic.





9 pcs

450 g (1 pack)

Boneless bangus back fillet, cut into 1 1/2-in cubes

2 tbsp

30 g

Mama Sita's Oyster Sauce

1/4 cup

60 mL

Cooking oil

For the Sauce:

1 tbsp

15 mL

Cooking oil

3 cloves

9 g

Garlic, crushed

9 pcs

100 g

Whole mushrooms (canned), halved

3/4 cup

180 mL


4 tbsp

60 g

Mama Sita's Oyster Sauce

1.5 tsp

3 g

Modified cornstarch, dissolved in:

2 tsp

10 mL


1 tbsp

3 g

Garlic, crushed then browned, or crushed garlic confit

See Also:

Oyster Sauce
Cooking Style: Simmered