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Baked Daing na Bangus

Cooking Time: 1:07 hr(s)

Serves: 4-6

Main Ingredients: Fish

Cooking Style: Baked

Collection: Low-fat

Difficulty: Beginner

Instructions

  1. Marinate bangus with Mama Sita’s Pang-Inihaw Marinade for at least an hour.
  2. Preheat oven to 350° F.
  3. Bake marinated bangus until golden brown. Serve with sliced tomatoes or Pako Salad.

Ingredients

English

Metric

Ingredient

2.2 lbs

1 kg

Bangus (milkfish), cleaned and deboned

2 pcs

80 g

Tomatoes, sliced for garnish

1 bottle

350 mL

Mama Sita's Pang-Inihaw Marinade

See Also:

Low-fat
Cooking Style: Baked