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Ampalaya con Sotanghon

Cooking Time: 12 mins

Serves: 5

Main Ingredients: Vegetables

Cooking Style: Simmered

Collection: Budget meals, Low-fat

Difficulty: Beginner


  1. Sauté the garlic, onion, and tomatoes.
  2. When the onions are soft, stir in the ampalaya and Mama Sita’s Pansit Bihon Mix, cover, and continue cooking for another 5 minutes.
  3. Remove the lid, pour in the water, and bring to a boil.
  4. Mix in the sotanghon noodles and beaten eggs. Continue cooking until the noodles are tender.
  5. Remove from heat and serve.





2 tbsp

30 mL

Cooking oil

4 cloves

25 g

Garlic, crushed

1 pc

50 g

Onion, sliced

3 pcs

180 g

Tomatoes, chopped

1 pc

300 g

Ampalaya (bitter gourd), rinsed, seeded, and sliced (about 12 inches long)

2 small bundles

80 g

Sotanghon (vermicelli) noodles

3 pcs

180 g

Eggs, slightly beaten

2 cups

500 mL


1 pack

40 g

Mama Sita's Pansit Bihon Mix

See Also:

Budget meals, Low-fat
Cooking Style: Simmered