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Ampalaya con Sotanghon

Cooking Time: 12 mins

Serves: 5

Main Ingredients: Vegetables

Cooking Style: Simmered

Collection: Budget meals, Low-fat

Difficulty: Beginner

Instructions

  1. Sauté the garlic, onion, and tomatoes.
  2. When the onions are soft, stir in the ampalaya and Mama Sita’s Pansit Bihon Mix, cover, and continue cooking for another 5 minutes.
  3. Remove the lid, pour in the water, and bring to a boil.
  4. Mix in the sotanghon noodles and beaten eggs. Continue cooking until the noodles are tender.
  5. Remove from heat and serve.

Ingredients

English

Metric

Ingredient

2 tbsp

30 mL

Cooking oil

4 cloves

25 g

Garlic, crushed

1 pc

50 g

Onion, sliced

3 pcs

180 g

Tomatoes, chopped

1 pc

300 g

Ampalaya (bitter gourd), rinsed, seeded, and sliced (about 12 inches long)

2 small bundles

80 g

Sotanghon (vermicelli) noodles

3 pcs

180 g

Eggs, slightly beaten

2 cups

500 mL

Water

1 pack

40 g

Mama Sita's Pansit Bihon Mix

See Also:

Budget meals, Low-fat
Cooking Style: Simmered