Instructions
- Combine the squid, Mama Sita’s Coconut Floral Sap Vinegar, and sugar. Set aside.
- In a stainless steel saucepan, heat oil and sauté ginger, garlic, onion and tomatoes. As the onions and tomatoes wilt, add the squid mixed with Mama Sita’s Coconut Floral Sap Vinegar, and sugar.
- Add Mama Sita’s Oyster Sauce, water with squid ink and squid mixture. Bring to a boil and simmer for 5 minutes or until tender.
- Season with salt.
Ingredients
English
Metric
Ingredient
3 tbsp
45 ml
Mama Sita’s Sukang Tuba
2 tbsp
30 ml
Mama Sita’s Oyster Sauce
6 pcs
500 g
Squid
1 tsp
5 g
Sugar
2 tbsp
30 ml
Oil
1 tbsp
15 g
Garlic, crushed
1 pc
60 g
Onion, coarsely chopped
1 tsp
5 g
Ginger, chopped
3 pcs
190 g
Tomatoes, chopped
½ cup
125 ml
Water
To taste
Salt