Currently viewing Global Site
VisitUnited States or Middle East

Adobong PusitSquid Adobo

A classic dish with squid cooked in garlic, tomatoes, Mama Sita’s Oyster Sauce, and Mama Sita’s Coco Floral Sap Vinegar.

Cooking Time: 15 mins

Serves: 2-4

Main Ingredients: Shellfish

Cooking Style: Adobo

Collection: All-time favorites, Oyster Sauce

Difficulty: Intermediate


  1. Combine the squid, Mama Sita’s Coconut Floral Sap Vinegar, and sugar. Set aside.
  2. In a stainless steel saucepan, heat oil and sauté ginger, garlic, onion and tomatoes. As the onions and tomatoes wilt, add the squid mixed with Mama Sita’s Coconut Floral Sap Vinegar, and sugar.
  3. Add Mama Sita’s Oyster Sauce, water with squid ink and squid mixture. Bring to a boil and simmer for 5 minutes or until tender.
  4. Season with salt.





3 tbsp

45 ml

Mama Sita’s Sukang Tuba

2 tbsp

30 ml

Mama Sita’s Oyster Sauce

6 pcs

500 g


1 tsp

5 g


2 tbsp

30 ml


1 tbsp

15 g

Garlic, crushed

1 pc

60 g

Onion, coarsely chopped

1 tsp

5 g

Ginger, chopped

3 pcs

190 g

Tomatoes, chopped

½ cup

125 ml


To taste


See Also:

All-time favorites, Oyster Sauce
Cooking Style: Adobo