Instructions
- Heat cooking oil and then sauté kangkong stalks.
- Add Mama Sita’s Garlic Oyster Sauce.
- When the stalks are cooked, add kangkong leaves and cook for another 1-2 minutes.
- Remove from heat and serve over hot rice.
Ingredients
English
Metric
Ingredient
4 tbsp
60 ml
Mama Sita’s Garlic Oyster Sauce
3 cups
150 g
Kangkong (water spinach), stalks and leaves separated
1 tbsp
15 ml
Oil