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Adobong KangkongWater Spinach Adobo

Our version of vegetarian adobo using water spinach cooked in Mama Sita’s Oyster Sauce.

Tip: Cut kangkong two inches from the bottom leaf.

Cooking Time: 6 mins

Serves: 2-4

Main Ingredients: Vegetables

Cooking Style: Adobo

Collection: Budget meals, Oyster Sauce

Difficulty: Novice


  1. Heat cooking oil and then sauté kangkong stalks.
  2. Add Mama Sita’s Garlic Oyster Sauce.
  3. When the stalks are cooked, add kangkong leaves and cook for another 1-2 minutes.
  4. Remove from heat and serve over hot rice.





4 tbsp

60 ml

Mama Sita’s Garlic Oyster Sauce

3 cups

150 g

Kangkong (water spinach), stalks and leaves separated

1 tbsp

15 ml


See Also:

Budget meals, Oyster Sauce
Cooking Style: Adobo