Adobong KangkongWater Spinach Adobo

Tip: Cut kangkong two inches from the bottom leaf.

Cooking Time: 6 mins

Serves: 2-4

Main Ingredients: Vegetables

Cooking Style: Adobo

Collection: Budget meals, Oyster Sauce

Difficulty: Novice

Instructions

Heat cooking oil and then sauté kangkong stalks.
Add Mama Sita’s Garlic Oyster Sauce.
When the stalks are cooked, add kangkong leaves and cook for another 1-2 minutes.
Remove from heat and serve over hot rice.

4 tbsp

60 ml

Mama Sita’s Garlic Oyster Sauce

3 cups

150 g

Kangkong (water spinach), stalks and leaves separated

1 tbsp

15 ml

Oil