Instructions
- Combine the pork, half of the garlic, Mama Sita’s Adobo Mix and water in a saucepan. Cover and cook over high heat until it starts to boil.
- Lower the heat and simmer until the pork is tender and cooked through, then separate the pork from the sauce.
- Heat oil in a wok and fry the remaining garlic until golden. Add the pork and stir-fry. Pour in the sauce and continue cooking over medium heat until it thickens.
Ingredients
English
Metric
Ingredient
1 pouch
50 g
Mama Sita’s Adobo Mix
2.2 lbs
1 kg
Pork kasim (shoulder) or liempo or spareribs, cut into serving pieces
10 tbsp
100 g
Garlic, crushed
1 cup
250 ml
Water
2 tbsp
30 ml
Oil