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Adobong Baboy with Oyster Sauce

Cooking Time: 3:02 hr(s)

Serves: 4-5

Main Ingredients: Pork

Cooking Style: Adobo

Collection: All-time favorites

Difficulty: Beginner

  • Recipe's
  • Adobong Baboy with Oyster Sauce


  1. Marinate pork in the marinade mixture for 30 minutes. Drain and set aside.
  2. In a wok or pan, heat oil over high heat. Sear meat until the edges turn golden brown.
  3. Transfer seared meat to a medium-sized stainless pot. Pour remaining marinating liquid and add water enough to cover the meat. Add Mama Sita’s Oyster Sauce and crushed garlic.
  4. Cover and bring to a boil, then simmer until the meat is very tender and the sauce has thickened.
  5. Serve hot and garnish with the garlic.





1 pc

1 kg

Pork liempo, cut into 3- x 3-in pieces

For the Marinade:

1/3 cup + 1 tbsp

100 mL

Mama Sita’s Distilled Vinegar

3 cloves

15 g

Garlic, crushed

1 tbsp

5 g

Black peppercorns, crushed

5 tbsp

75 mL

Mama Sita’s Soy Sauce

1 pc

Bay leaf

2 tbsp

30 mL

Cooking oil (for searing meat)

4 cups

1 L


3 cloves

15 g

Garlic, crushed

1 tbsp

15 g

Mama Sita's Oyster Sauce

30 g

Garlic, crushed and browned (for garnish)

See Also:

All-time favorites
Cooking Style: Adobo