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Adobo Rice

Cooking Time: 11 mins

Serves: 4

Main Ingredients: Rice

Cooking Style: Adobo

Collection: All-time favorites

Instructions

  1. In a wok, heat oil. Add garlic, bay leaf, and ground black pepper.
  2. Saute garlic until light brown. Add the vinegar. Let it boil. And then lower to a simmer for 2 minutes.
  3. Add leftover adobo and Mama Sita’s Oyster Sauce. Stir. Add the rock salt. Mix well.
  4. Add the cold rice and mix well until well heated.
  5. Serve hot.

Ingredients

English

Metric

Ingredient

1/4 cup

60 mL

Cooking oil

3 tbsp

21 g

Garlic, crushed

1/2 pc

Bay leaf

1/8 tsp

Ground black pepper

2 tbsp

30 mL

Mama Sita’s Distilled Vinegar

1 pouch

60 g

Mama Sita’s Oyster Sauce

1 tsp

3 g

Rock salt

4 cups

496 g

Day old rice

2 cups

300 g

Leftover adobo, shredded

See Also:

All-time favorites
Cooking Style: Adobo