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Adobo Rice

Cooking Time: 11 mins

Serves: 4

Main Ingredients: Rice

Cooking Style: Adobo

Collection: All-time favorites


  1. In a wok, heat oil. Add garlic, bay leaf, and ground black pepper.
  2. Saute garlic until light brown. Add the vinegar. Let it boil. And then lower to a simmer for 2 minutes.
  3. Add leftover adobo and Mama Sita’s Oyster Sauce. Stir. Add the rock salt. Mix well.
  4. Add the cold rice and mix well until well heated.
  5. Serve hot.





1/4 cup

60 mL

Cooking oil

3 tbsp

21 g

Garlic, crushed

1/2 pc

Bay leaf

1/8 tsp

Ground black pepper

2 tbsp

30 mL

Mama Sita’s Distilled Vinegar

1 pouch

60 g

Mama Sita’s Oyster Sauce

1 tsp

3 g

Rock salt

4 cups

496 g

Day old rice

2 cups

300 g

Leftover adobo, shredded

See Also:

All-time favorites
Cooking Style: Adobo