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Adobo Fried Rice with Kale Chips

Cooking Time: 18 mins

Serves: 8-10

Main Ingredients: Rice

Cooking Style: Stir-fried

Collection: All-time favorites

Difficulty: Beginner

  • Recipe's
  • Adobo Fried Rice with Kale Chips


  1. Heat the oil in a wok over medium high heat. Cook the garlic until nicely browned but not burned. Add the Mama Sita’s Adobo Mix. Bring to a boil and simmer for 1 minute.
  2. Mix the prepared rice and stir-fry until rice is heated through.
  3. Top with some baked kale chips.
  4. Serve immediately with cucumber, tomato, and onion salad for a complete meal.

For the Baked Kale Chips

  1. Preheat the oven to 250°F.
  2. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Spin-dry in a lettuce dryer.
  3. Brush leaves lightly with oil-oyster sauce mixture.
  4. Lay on a baking sheet (do not overlap) with wire rack.
  5. Bake until crisp, turning the leaves halfway through, about 50 minutes.






4 tbsp

60 mL


2 heads

90 g

Garlic, peeled and crushed

1 pouch

50 g

Mama Sita's Adobo Mix, dissolved in:

1/4 cup

60 mL


8 cups

1 kg

Leftover steamed rice

For the baked kale chips

3 1/2 cups

250 g

Fresh kale, washed and shred into small pieces

1 tbsp

15 mL


1 tbsp

15 g

Mama Sita's Oyster Sauce

See Also:

All-time favorites
Cooking Style: Stir-fried