Adobo Fried Rice with Kale Chips

Instructions

1. Heat the oil in a wok over medium high heat. Cook the garlic until nicely browned but not burned. Add the Mama Sita’s Adobo Mix. Bring to a boil and simmer for 1 minute.
2. Mix the prepared rice and stir-fry until rice is heated through.
3. Top with some baked kale chips.
4. Serve immediately with cucumber, tomato, and onion salad for a complete meal.

For the Baked Kale Chips

1. Preheat the oven to 250°F.
2. Remove the ribs from the kale and cut into 1 1/2-inch pieces. Spin-dry in a lettuce dryer.
3. Brush leaves lightly with oil-oyster sauce mixture.
4. Lay on a baking sheet (do not overlap) with wire rack.
5. Bake until crisp, turning the leaves halfway through, about 50 minutes.

Ingredients