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A classic dish with squid cooked in garlic, tomatoes, Mama Sita’s Oyster Sauce, and Mama Sita’s Coco Floral Sap Vinegar.
Cooking Time: 00:15
A simple salad made from tocino, lettuce, onions, and tomatoes, tossed in Mama Sita’s Coco Nectar Vinegar and olive oil.
Cooking Time: 00:13
A simple fish dish using Mama Sita’s Coco Nectar Vinegar with a hint of turmeric.
Cooking Time: 00:10
This highland-inspired salad is made of carrots, baguio beans, candied pili nuts, and Mama Sita’s Coco Nectar Vinegar.
Cooked pork stewed with Mama Sita’s Coco Nectar Vinegar, Mama Sita’s Sarsa ng Lechon, and spices.
Cooking Time: 00:33
1 ½ cups (250 g) Pork shoulder sliced (1/3 inch thick cube) 2 tbsp (30 ml) Mama Sita’s Barbecue Marinade 16 cups (4 L) Water, to...
Cooking Time: 00:09