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7-minute Vegetable Stir-fry with Oyster Sauce

Cooking Time: 7 mins

Serves: 5

Main Ingredients: Vegetables

Cooking Style: Stir-fried

Collection: Budget meals, Low-fat

Difficulty: Beginner

  • Recipe's
  • 7-minute Vegetable Stir-fry with Oyster Sauce


  1. Heat oil in a pan, then cook beaten eggs. Remove from pan, then cut scrambled eggs into strips. Set aside.
  2. Over high heat, very quickly sear onions until edges turn slightly brown.
  3. Add the hard vegetables first (squash and bok choy stems). Add 30 g (2 Tbsp) Mama Sita’s Oyster Sauce. Stir. Cover and continue cooking until they are soft.
  4. Add the eggs. Add the soft/leafy vegetables (bok choy leaves and cabbage). Cover for 2 minutes or until cooked.
  5. Turn off heat. Transfer to a plate, then drizzle the remaining Mama Sita’s Oyster Sauce over the dish. Serve hot.





1 tbsp

15 mL

Cooking oil

3 pcs

180 g

Medium-sized eggs, beaten

2 tbsp

30 mL

Cooking oil

2 pcs

100 g

Red onions, cut 1/2-in thick

1/4 pc

150 g

Squash, cut into strips

1 bundle

150 g

Bok choy, cut 1/2-in thick

1/4 pc

100 g

Cabbage, cut 1/2-in thick

1 pouch

60 g

Mama Sita’s Oyster Sauce

See Also:

Budget meals, Low-fat
Cooking Style: Stir-fried