Ginataang Baloko

Ingredients:

• 2 kilos of baloko
• 3 pcs of garlic
• 3 pcs of onions
• 1/2 of 1 pc of ginger
• 5 pcs of sili (green and red), cut into small pieces
• 1 cup of coco milk
• Pepper and salt to taste

Procedure
:

1. Clean the baloko, then boil up to 5 mins until the baloko is tender.
2. Wash it again after boiling.
3. Put a bit of oil in a pan then saute the bawang, sibuyas, luya, and baloko for 5 minutes.
4. Put the gata and the sili. Let the gata cook in 10 mins. Then its ready to serve.