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The dish consists of rice, beef, onions, garlic, potatoes, and carrots, served with fried eggs and f...
Chef Mark Joseph has 13 years of cooking experience locally and abroad, on land and at sea. He opene...
Anna Jerralyn Gamor is the creator of Kusinerang Maranao. A culinary graduate and food entrepreneur ...
1 tbsp (15 ml) Mama Sita’s Barbecue Marinade 1 ½ cups (250 g) Beef tenderloin (lomo)...
A hearty dish using Mama Sita’s Caldereta Mix combined with potatoes, carrots, and bell peppers.
This savory stew is made of beef tripe and chorizo de bilbao, flavored with Mama Sita’s Caldereta ...