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Mama Sita’s line of products reveal the impressive breadth and depth of Filipino cuisine. From the fiery Labuyo Hot Pepper Sauce to the all-natural vinegars and the mixes and sauces free of artificial colors and flavors, Mama Sita’s offers world-class products sure to impress any appetite.
Mama Sita’s All-Purpose Sauce is a thick and deftly blended preparation of liver, vinegar, cane sugar and spices. Great dipping sauce for roasts.
Uses/Application: Use as a dip for any roast, grilled or fried dish. Use with vinegar to make a rich meat stew (traditionally made from leftover roast meat), the popular Filipino dish called paksiw.
Related Recipes: Paksiw na Lechon, Lechon Kawali
Institutional Guide To Use: 13 kg meat for every 1 gal of All-Purpose Sauce
Extracted from the powdery coating of annatto (Achuete/ Achiote) seeds, annatto powder imparts a mildly sweet flavor and an appetizing color (ranging from yellow-orange to red-orange depending on the quantity used) to a variety of dishes.
Uses/Application: Traditionally used in native Filipino dishes such as Kare-Kare. Its application may be expanded to include any requirement for an all-natural red-orange color or mildly nutty flavor for anything from sauces (soups, stews, gravies) to sausages.
Related Recipes: Paella Filipina, Sunrise Pichi-Pichi, Mechado
Institutional Guide To Use: 78 kg of rice for Paella Filipina for every 1 kg of Annatto Powder
A special blend of Asian spices based on our famous recipe comes together for a spicier version of Philippine-style barbecue.
Uses/Application: For marinating and/or basting meat, shrimp, squid, clams and even vegetables such as carrots and eggplants. May be grilled or pan-fried.
Related Recipes: Chicken Barbecue, Pork Asado, Easy Shrimps
Institutional Guide To Use: 12.5 kg meat for 1/2 gal of Barbecue Marinade; 25 kg meat for 1 gal of Barbecue Marinade
Bursting with the fruity accents of kalamansi, each drop of this specially blended dipping sauce celebrates the uniquely Filipino taste of a simple yet wonderful fruit, reflecting the fondness that Mama Sita once reserved for those special ingredients that made each of her dishes an authentic revival of traditions past. Clearly, it’s the little things that spell the big difference.
Uses/Application: Use as seasoning for dimsum, stir-fried vegetables and grilled meat.
