Instructions
- In a saucepan, combine water, tomatoes, onions and radish. Bring to a boil. Simmer for 5 minutes.
- Pour in Mama Sita’s Tamarind Seasoning (Sinigang sa Sampalok) Mix. Increase the heat and bring to a rolling boil.
- Add prawns. Add long green beans, green pepper and fish sauce (patis) to taste. Cover and simmer for another 3 minutes or until the prawns are cooked.
- Turn off the heat and add the green leafy vegetables. Cover to steam-cook vegetables.
- Serve hot with rice.
Ingredients
English
Metric
Ingredient
1 pouch
18 g
Mama Sita’s Sinigang sa Sampalok Mix
½ cup
75 g
Tomatoes, sliced
¼ cup
45 g
Onion, quartered
¼ cup
50 g
Daikon (radish), sliced diagonally
4 cups
1 L
Water
7-8 pcs
250 g
Shrimps, deveined and trimmed
1 cup
100 g
Sitaw (long green beans), cut into 2” lengths
2 pcs
15 g
Long Green Pepper
1 cup
100 g
Kangkong (swamp cabbage), (or spinach)