Instructions
- In a saucepan, combine 6 cups water, tomato, onion, gabi, and Mama Sita’s Sinigang sa Sampalok Mix. Cook over medium heat.
- When the mixture starts to boil, add the labanos, puso ng saging, and eggplant. Continue cooking until vegetables are tender.
- Taste, adding more water as needed, and add the siling haba.
- Add patis to taste and bring to a boil.
- Add green leafy vegetables and cook for another 2 minutes. Remove from heat.
- Transfer to a serving bowl. Serve hot.
Ingredients
English
Metric
Ingredient
6-8 cups
1.5-2 L
Water
2 pcs
75 g
Tomatoes, seeded and cut into quarters
2 pcs
80 g
Onions, quartered
4 small pcs
240 g
Gabi (taro), peeled and quartered
1 pack
40 g
Mama Sita's Sinigang sa Sampalok Mix
1 pc
100 g
Labanos (radish), peeled and sliced diagonally
1 small pc
200 g
Puso ng saging (banana blossom), washed, trimmed, and sliced diagonally
2 pcs
150 g
Eggplant, washed, trimmed, cut diagonally 2-in thick
2 pcs
16 g
Siling haba (green chili)
Patis (fish sauce), to taste
1 bundle
Green leafy vegetables such as kangkong, mustasa (mustard greens), or talbos ng kamote (sweet potato sprouts), trimmed