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Sinigang na Gulay

Cooking Time: 14 mins

Serves: 4

Main Ingredients: Vegetables

Cooking Style: Simmered

Collection: Budget meals, Low-fat

Difficulty: Beginner


  1. In a saucepan, combine 6 cups water, tomato, onion, gabi, and Mama Sita’s Sinigang sa Sampalok Mix. Cook over medium heat.
  2. When the mixture starts to boil, add the labanos, puso ng saging, and eggplant. Continue cooking until vegetables are tender.
  3. Taste, adding more water as needed, and add the siling haba.
  4. Add patis to taste and bring to a boil.
  5. Add green leafy vegetables and cook for another 2 minutes. Remove from heat.
  6. Transfer to a serving bowl. Serve hot.





6-8 cups

1.5-2 L


2 pcs

75 g

Tomatoes, seeded and cut into quarters

2 pcs

80 g

Onions, quartered

4 small pcs

240 g

Gabi (taro), peeled and quartered

1 pack

40 g

Mama Sita's Sinigang sa Sampalok Mix

1 pc

100 g

Labanos (radish), peeled and sliced diagonally

1 small pc

200 g

Puso ng saging (banana blossom), washed, trimmed, and sliced diagonally

2 pcs

150 g

Eggplant, washed, trimmed, cut diagonally 2-in thick

2 pcs

16 g

Siling haba (green chili)

Patis (fish sauce), to taste

1 bundle

Green leafy vegetables such as kangkong, mustasa (mustard greens), or talbos ng kamote (sweet potato sprouts), trimmed

See Also:

Budget meals, Low-fat
Cooking Style: Simmered