Oriental Crab Rice
Instructions
- In a pot, boil crabs in water until cooked. Remove and drain. Cut into half, and get 5 ½ cups of stock. Set aside.
- Saute garlic, onion, ginger and shiitake in oil. Add the glutinous rice and plain rice. Saute for 1 minute.
- Add the stock, sesame oil and Mama Sita’s Oyster Sauce. Stir well. Add the crabs.
- Bring to a boil and simmer with constant stirring. Cover and cook until the rice is done. Garnish with chopped spring onions before serving.
Ingredients
English
Metric
Ingredient
5 tbsp
75 ml
Mama Sita’s Oyster Sauce
3 pcs
500 g
Alimango (mud crab)
6 cups
1.5 L
Water
6 cloves
30 g
Garlic, peeled and crushed
1 pc
40 g
Onion, sliced
1 pc
20 g
Ginger, crushed
4 pcs
100 g
Shiitake mushroom, cut into quarters
¼ cup
60 ml
Oil
½ cup
110 g
Glutinous rice (malagkit)
1 cup
220 g
Plain rice
1 tsp
5 ml
Sesame oil (optional)
1 tbsp
2 g
Spring onions, chopped