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Lumpiang SariwaFresh Vegetable Spring Rolls

The filling is lumpiang hubad with raw lettuce, wrapped in crepes and served with sauce.

Cooking Time: 22 mins

Serves: 5-7

Main Ingredients: Vegetables

Cooking Style: Braised

Collection: All-time favorites, Oil-free

Difficulty: Intermediate


  1. In a wok, combine water and singkamas. Bring to a boil and simmer until half cooked. Add the rest of the ingredients and the Mama Sita’s Pang-Gisa Mix and stir well. Cover and cook briefly until the vegetables are tender.
  2. Served hot with lumpia sauce with chopped garlic and chopped roasted peanuts.





1 pouch

10 g

Mama Sita’s Pang-Gisa Mix

1 pc

100 g

Singkamas (jicama), washed and cut into thin strips

½ cup

220 g

Kamote, cut into thin strips

2 tbsp

30 g

Carrots, cut into thin strips

5 pcs

40 g

Green beans, thinly sliced diagonally

1 cup

270 g

Cabbage, cut into thin strips

1 tbsp

3 g

Kinchay (Chinese celery), coarsely chopped

¾ cup

187 ml


See Also:

All-time favorites, Oil-free
Cooking Style: Braised