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Kiddie Spaghetti with Meatballs

Cooking Time: 19 mins

Main Ingredients: Noodles

Cooking Style: Simmered

Collection: All-time favorites, Merienda, Salo-salo

Difficulty: Beginner

  • Recipe's
  • Kiddie Spaghetti with Meatballs


For the meatballs:

  1. Combine ingredients in a bowl and form into balls. Fry until golden brown and well done.

For the sauce:

  1. Saute garlic and onions until translucent.
  2. Add mushroom and saute for 1 minute.
  3. Add meatballs and Mama Sita’s Kiddie Spaghetti Sauce.
  4. Simmer to heat meatballs. (Add a little water to avoid thickening the sauce too much.)
  5. Add cooked noodles. Mix well.
  6. Serve hot with grated cheese.





For the Meatballs:

1/2 cup

100 g

Lean ground meat

1/8 cup

20 g

Onions, chopped

3 tbsp

15 g

Bread crumbs

1 tsp

1 g

Parsley, chopped

Salt and pepper, to taste

1 cup

250 mL

Cooking oil, for frying meatballs

For the Spaghetti:

1 tbsp

15 mL

Cooking oil

1/8 cup

20 g

Garlic, minced

1/2 cup

55 g

Onions, chopped

1/2 cup

50 g

Button mushrooms, sliced

1 pouch

250 g

Mama Sita's Kiddie Spaghetti Sauce

105 g (uncooked)

Pasta, cooked according to package directions

2 tbsp

30 g

Cheddar cheese, grated

See Also:

All-time favorites, Merienda, Salo-salo
Cooking Style: Simmered