Kare-Kareng Gulay

Watch: Vegetarian Kare-kare

Instructions

1. In a pan, heat oil and fry eggplant until golden brown. Set aside.
2. In a separate saucepan, saute garlic and onions until softened.
3. Add the sitaw and banana heart and stir-fry for 30 seconds.
4. Add the water and pechay stems. Bring to a boil.
5. Pour the dissolved Mama Sita’s Kare-Kareng Gulay Mix. Stir, boil and let it simmer
   for 2 minutes.
6. Add the pechay leaves, stir and continue simmering until the sauce thickens.
7. Add the fried eggplant. Stir and simmer for 1 minute. Turn off heat.
8. Serve with rice and bagoong.

Tip:
Soak sliced banana heart in water with calamansi juice to avoid it from darkening.

Ingredients