Instructions
- Combine prawns and Mama Sita’s Caldereta Mix and let stand for 15 minutes.
- Sauté garlic and onion in cooking oil.
- Add coconut milk and green pepper.
- When coconut milk starts to boil, add the prawns and cook until done.
- Serve with steamed rice.
Ingredients
English
Metric
Ingredient
1 pouch
50 g
Mama Sita’s Caldereta Mix
55-60 pcs
1 kg
Shrimps
1 tbsp
15 ml
Garlic, crushed
1 pc
60 g
Onion, sliced
2 tbsp
30 ml
Oil
2½ cups
625 ml
Coconut milk (kakang gata)
2 pcs
20 g
Long green pepper