- In a heated wok, sauté the onions, chicken, and shrimps.
- When the chicken is cooked, add the vegetables, the dissolved Mama Sita’s Chopsuey/Pancit Canton Mix, and Mama Sita’s Oyster Sauce.
- Cover and cook over high heat until vegetables are done and the sauce has thickened. Add sesame oil and serve immediately.
Mama Sita’s Oyster Sauce
Mama Sita's Chopsuey/Pancit Canton Mix, dissolved in 1 cup (250ml) water
Shrimps, peeled and deveined
Sitsaro (snow peas), stringed
1 small pc
Mushrooms, cut into quarters
Sesame oil (optional)