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Chicken Yakitori

Our version of the traditional Japanese kebabs, marinated in Mama Sita’s Oyster Sauce and skewered with leeks.

Tip: Soak BBQ sticks in water to prevent the sticks from burning.

Cooking Time: 10 mins

Serves: 8-10

Main Ingredients: Chicken

Cooking Style: Grilled

Collection: Oyster Sauce, Salo-salo

Difficulty: Beginner

Chicken Yakitori Style


  1. Marinate chicken in Mama Sita’s Oyster Sauce mixed with grated ginger for at least an hour.
  2. Thread chicken alternately with leek slices.
  3. Grill for five minutes on each side or until cooked. Serve hot.





½ cup

160 g

Mama Sita’s Oyster Sauce

1.1 lbs

500 g

Boneless chicken thigh, cut into 1" x 1" pieces

1 tbsp

14 g

Ginger, grated

4 stalks

100 g

Leeks, sliced into 1" pieces

10 pcs

Bamboo skewers

See Also:

Oyster Sauce, Salo-salo
Cooking Style: Grilled