Instructions
- Measure 1 ½ (60 g) packetMama Sita’s Sisig Mix and sprinkle evenly over chicken meat. Mix very well.
- Marinate for 2 hours.
- Thread 3-4 pieces meat (32-34 g) onto each skewer.
- Grill and baste with oil until chicken is completely cooked.
For the Topping
- Heat oil and saute onions for 1 minute.
- Add Mama Sita’s Toyo’t Kalamansi and mix well. Top it on the chicken just before serving.
- Garnish with sliced green chili.
Ingredients
English
Metric
Ingredient
1 ½ packets
60 g
Mama Sita’s Sisig Mix
18-20 pcs
1 kg
Boneless chicken thigh (no skin), cut into 16 mm x 16 mm pieces
½ cup
125 ml
Oil for basting
30 pcs
Bamboo skewers, 8 inches long (soaked in water for 5 minutes)
Topping
2 tsp
10 ml
Mama Sita’s Toyo’t Kalamansi
1 tsp
15 ml
Oil
2 pcs
80 g
Red onion, chopped
2 ocs
16 g
Sliced green chili for garnish