Instructions
- For the chicken: Mix the chicken, Mama Sita’s Oyster Sauce, sesame oil, sugar, and ground black pepper. Marinate the meat for about 1 hour. Grill for 9 minutes on each side or until chicken is well done. Slice into serving pieces and set aside.
- For the vegetables: In a medium-sized pot, bring water to a rolling boil and season with salt. Blanch the vegetables one a time. Place the pechay and cucumbers in a separate small bowl and add 2 tablespoons of Mama Sita’s Suka’t Sili Vinegar on each bowl and toss well. Set aside.
- For the rice: In medium-sized wok, heat oil and saute garlic until light brown. Add steamed rice and mix well. Add the Mama Sita’s Oyster Sauce and mix until well blended. Remove from heat and place in a serving platter.
- For the sauce: In a small saucepan, heat oil and saute garlic until golden brown. Add the water, Mama Sita’s Oyster Sauce sugar and black pepper. Stir to dissolve the sugar. Bring to a boil and simmer until the sauce starts to thicken.
- Arrange the fried rice and vegetables and place in a serving platter. Add the grilled chicken and pour the hot sauce over the meat.
- Garnish with toasted sesame seeds and serve with fried eggs.
Ingredients
English
Metric
Ingredient
3 cups
500 g
Boneless chicken thighs with skin
4 tbsp
60 g
Mama Sita’s Oyster Sauce
2 tbsp
30 mL
Sesame oil
1 tsp
4 g
Brown sugar
1/8 tsp
Ground black pepper
1 tbsp
10 g
Toasted sesame seeds for garnish
4 pcs
240 g
Fried eggs
For the Sauce
2 tbsp
15 mL
Oil
2 tsp
6 g
Garlic, minced
1 tsp
4 g
Brown sugar
3/4 cup
180 mL
Water
4 tbsp
60 g
Mama Sita’s Oyster Sauce
For the Vegetables
4 cups
1 L
Water
1 tbsp
17 g
Salt
3 bunches
200 g
Pechay, washed and cut the base, blanched for 1 minute and squeezed to remove excess water
1 pc
150 g
Cucumber, washed, seeded, and sliced thinly
1 cup
100 g
Beansprouts, washed, roots removed, and stir-fried over high heat for 30 seconds
1 pc
100 g
Carrots, cut into long strips and blanched for 1 minute
4 tbsp
60 mL
Mama Sita’s Suka’t Sili Vinegar
For the Fried Rice
2 tbsp
30 mL
Oil
6 cloves
24 g
Garlic, minced
4 cups
550 g
Left over steamed rice, chilled
6 tbsp
90 g
Mama Sita’s Oyster Sauce