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Braised Tofu with Vegetables

Tip: Shiitake mushrooms can be used instead of straw mushrooms.

Cooking Time: 11 mins

Serves: 4

Main Ingredients: Tofu, Vegetables

Cooking Style: Braised

Collection: Budget meals, Low-fat

Difficulty: Beginner

Instructions

  1. In a wok, heat oil and saute mushrooms and young corn for 3 minutes. Add the remaining ingredients except for the dissolved cornstarch.
  2. Cover and simmer for 6 minutes. Add the dissolved cornstarch and cook until sauce has thickened.
  3. Season with ground black pepper. Serve hot with steamed rice.

Ingredients

English

Metric

Ingredient

1 1/2 cups

250 g

Silken tofu, cut into 1/2-inch thick, fried until golden brown and cut into small triangles

2 tbsp

30 mL

Cooking oil

1 cup

100 g

Straw mushrooms, sliced

8 pcs

100 g

Young corn, sliced

3 bundles

200 g

Bok choy, hard bottom ends trimmed and then washed to remove dirt

3 tbsp

40 mL

Mama Sita’s Barbecue Marinade

1 sachet

30 g

Mama Sita’s Mushroom Oyster Sauce

9 tbsp

135 mL

Water

2 tsp

4 g

Cornstarch, dissolved in:

2 tsp

10 mL

Water

pinch

Ground black pepper

See Also:

Budget meals, Low-fat
Cooking Style: Braised