Instructions
- In a medium frying pan, heat 2 tbsp cooking oil. Pan fry onions and set aside.
- In the same pan, add 4 tbsp cooking oil. Pan fry eggplants.
- Drain excess oil, set aside. Pour in Mama Sita’s Toyo & Kalamansi and water.
- Add eggplants and bring to a boil. Simmer for another 2 minutes. Add the fried onion rings.
- Remove from heat and serve hot.
Ingredients
English
Metric
Ingredient
6 tbsp
90 mL
Cooking oil
1 pc
60 g
White onion, medium-sized, sliced into rings
3-4 pcs
300 g
Eggplants, halved
1/4 cup
60 mL
Mama Sita's Toyo & Kalamansi
1/2 cup
125 mL
Water