Barbecue Satay Style

Tip: Serve barbecues with Mama Sita’s Java BBQ Sauce as a dipping sauce. Variation: Sirloin steak, lamb, shrimps, scallops, calamari or fish fillet may also be used.

Cooking Time: 10 mins

Serves: 8-10

Main Ingredients: Chicken

Cooking Style: Grilled

Collection: All-time favorites

Difficulty: Beginner

Instructions

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Reserve Mama Sita’s Barbecue Marinade mixed with oil for basting the meat later.
In a bowl, marinate pieces of chicken meat with Mama Sita’s Barbecue Marinade for at least 3 hours.
Thread the chicken pieces onto each bamboo skewer.
Grill over live charcoal for about 4-5 minutes on each side or to desired doneness.
Baste barbecue on each side with the prepared basting sauce.

Ingredients

English

Metric

Ingredient

17 pcs

1 kg

Boneless chicken meat, cut into 2- x 1- x 1/4-in strips

1 bottle

150 mL

Mama Sita's Barbecue Marinade

20 pcs

Bamboo skewers, 8 inches long

For basting:

1/4 cup

60 mL

Mama Sita's Barbecue Marinade, mixed with:

2 tbsp

30 mL

Cooking oil

For garnish:

2 tbsp

30 g

Peanuts, coarsely chopped (optional)