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Bangus Sisig

Cooking Time: 16 mins

Main Ingredients: Fish

Cooking Style: Fried

Collection: All-time favorites, Budget meals

Difficulty: Beginner


  1. In a pan, heat cooking oil. Test heat by using bamboo stick method: place the stick at the center of the pan, and when bubbling starts, the oil is ready for frying.
  2. Add the boneless bangus back fillet. Fry each side for 3 minutes or until golden brown.
  3. Drain the fish on a colander to remove excess oil. Chop the fried bangus.
  4. In a large bowl, combine onions, chopped fish, dissolved Mama Sita’s Sisig Mix, and green chili pepper. Mix well.
  5. Transfer to a serving platter or sizzling plate. Garnish with calamansi and green chili pepper





2.2 lbs

1 kg

Boneless bangus (milkfish) back fillet

1/2 cup

125 mL

Cooking oil for frying bangus

1 tbsp

15 mL

Cooking oil

4 pcs

160 g

Red onions, chopped

1 pouch

40 g

Mama Sita's Sisig Mix, dissolved in:

1/4 cup

60 mL


2 pcs

16 g

Green chili pepper, sliced thinly


Mama Sita's Toyo & Kalamansi

Mama Sita's Pure Labuyo Hot Pepper Sauce

See Also:

All-time favorites, Budget meals
Cooking Style: Fried