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7-minute Vegetable Stir-fry with Oyster Sauce

Cooking Time: 11 mins

Serves: 5

Main Ingredients: Vegetables

Cooking Style: Stir-fried

Collection: Budget meals, Low-fat

Difficulty: Beginner

  • Recipe's
  • 7-minute Vegetable Stir-fry with Oyster Sauce


  1. Heat oil in a pan then cook beaten eggs. Remove from pan then cut scrambled egg into strips. Set aside.
  2. Over high heat, very quickly sear onions until edges turn slightly brown.
  3. Add the hard vegetables first (jicama, squash, bok choy stems, and chayote) and continue cooking until they are fork-tender.
  4. Stir in 1 sachet Mama Sita’s Oyster Sauce. Add the soft, leafy vegetables (bok choy leaves and cabbage). Cover for 2 minutes or until cooked.
  5. Turn off heat. Add cooked eggs. Transfer to a plate, then drizzle the other sachet of Mama Sita’s Oyster Sauce over it. Serve hot.





3 tbsp

45 mL

Cooking oil

4 pcs

100 g

Red onions, cut into 1/2-in thick pieces

2 pcs

100 g

Jicama, cut into thin triangles

1/4 pc

50 g

Squash, cut into thin 1-in slices

1 bundle

150 g

Bok choy, cut 1/2-in thick, with stems separated from the leaves

1/2 pc

50 g

Chayote, cut into thin strips

1/2 pc

50 g

Cabbage, cut into 1/2-in thick

2 sachets

60 g

Mama Sita's Oyster Sauce

3 pcs

Eggs, medium-sized, beaten

See Also:

Budget meals, Low-fat
Cooking Style: Stir-fried