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7-minute Vegetable Stir-fry with Oyster Sauce

Cooking Time: 00:11

Serves: 5

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Adlai Paella (using Adlai Paella Kit)

Cooking Time: 00:40

Serves: 4-5

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Adobo Fried Rice with Kale Chips

Cooking Time: 00:18

Serves: 8-10

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Adobong Kangkong

Our version of vegetarian adobo using water spinach cooked in Mama Sita’s Oyster Sauce.

Cooking Time: 00:06

Serves: 2-4

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Adobong Manok

One of the most popular Filipino dishes! Consists of chicken marinated in Mama Sita’s Adobo Mix, with lots of garlic.

Cooking Time: 00:20

Serves: 8-10

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Adobong Pusit

A classic dish with squid cooked in garlic, tomatoes, Mama Sita’s Oyster Sauce, and Mama Sita’s Coco Floral Sap Vinegar.

Cooking Time: 00:15

Serves: 2-4

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Ampalaya con Sotanghon

Cooking Time: 00:12

Serves: 5

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Ampalaya Salad

This healthy relish pairs superbly with fried fish, chicken barbecue, or beef tapa.

Cooking Time: 00:10

Serves: 2-4

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Arroz Caldo

Cooking Time: 00:50

Serves: 4-5

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Baked Chicken Tocino Sliders

Cooking Time: 01:50

Serves: 8-10

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