Mama Sita’s Batuan Fruit Paste
Batuan is a souring ingredient in regional Filipino cooking, commonly used in a dish called Kansi or beef in batuan broth. Mama Sita’s Batuan Fruit Paste is made from 100% natural batuan pulp.
Available in: 215 g jar
Kadios Baka Langka (using Batuan Fruit Paste)(Beef Stew with Jackfruit and Pigeon Pea)
Cooking Time : 115 hr(s)
