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A popular Chinese-Filipino dish made with a variety of thick fresh egg noodles and vegetables.
The flavor of ginger and the taste of native fresh or salt water fish seasoned with Mama Sita’s Pa...
A thick, chunky clam soup blended with vegetables, milk, carrots, and Mama Sita’s Palabok Mix.
Chicken cooked with the good sour taste of young sampalok leaves and Mama Sita’s Sinigang sa Sampa...
Succulent fish in a delicious soup made with Mama Sita’s Sinigang sa Bayabas Mix has a fruity and ...
This distinctively sour and tangy shrimp soup made with Mama Sita’s Sinigang sa Sampalok Mix is s...
A nourishing broth made from sweetly tart pink guavas.
A noodle dish with shrimp sauce topped with shrimps, chicken flakes, tinapa flakes, scallions, fried...
