Homemade Longanisa

Name: Homemade Longanisa
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 2-4
Cuisine: Filipino
Ingredients: 1 pack (75 g) Mama Sita's Tocino Mix; about 1/2 lbs (250 g) ground pork or chicken; 6 cloves (20 g) garlic, minced; 1/4 tsp (1 g) black pepper, ground; 1 cup (250 mL) oil; 6"x5" (15 x 12 cm) aluminum foil or wax paper

A simple sausage to make at home

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Has anyone tried making their own sausages at home? Below is a simple recipe of our favorite longanisa, using Mama Sita's Tocino Mix.

Preparation time: Prep 2 hr
Cooking time: Cook 10 min
Yield: 2-4
Ingredients: 6 ingredients
Steps: 4 steps

Pan-fried longanisa sausage links with steamed rice and tomato wedges on a banana leaf — Homemade Longanisa

Ingredients

Check off each ingredient as you go.

1 pack (75 g)Mama Sita's Tocino Mix
about 1/2 lbs (250 g) ground pork or chicken
6 cloves (20 g)garlic, minced
1/4 tsp (1 g)black pepper, ground
1 cup (250 mL)oil
6"x5" (15 x 12 cm) aluminum foil or wax paper

Mama Sita’s in this list

Tocino Mix

Instructions

Combine all ingredients, except oil, in a bowl. Mix thoroughly. Let stand in the refrigerator for at least an hour.
Roll the mixture 2 tbsp at a time in wax paper or aluminum foil.
Refrigerate for another hour.
Remove from wax paper/foil. Fry in hot oil, until they turn brown.

What makes it taste like this

Tocino Mix

Minanang Sarap, Natural na Sangkap.